Syrian entrepreneurs, like the wider population of Syria, have fled the country to seek sanctuary around the world. Having taken their ideas and ambitions with them, they have met with mixed success in their new homes. Some have managed to create new startups and thrive in innovation-friendly environments, while others have grappled with a range of challenges that make it harder for small and medium-sized enterprises to get off the ground.
In my recent book “Entrepreneurship in Exile” which examed hundred Syrian refugee entrepreneurs’ views and experiences. I have heard direct from the founder from Turkey to Jordan, Germany, and Canada, we heard about the people who took a step and made a decision. They left behind a country, a home, a memory, and took their journey to the unknown. They settled in their new home, started a business, became employers, and contributed to the local economy.
The results were incredible, despite the severe conditions in which refugees and immigrants live, they have shown incredible strength and resilience. Many have worked hard to achieve their ambitions, becoming a refugee and immigrant entrepreneur.
The efforts of Syrian entrepreneurs have turned the neighborhoods of 6th October City, Egypt, into bustling corridors of Syrian restaurants and grocery stores (the area is now called “Little Damascus”). In Turkey, a total of 8,367 new Syrian companies were founded in 2017, up from a mere 157 in 2012, and 800 Syrian industrial establishments have relocated to operate in Jordan. Syrian entrepreneurs in host countries contribute to a wide range of sectors. The most common industry for the self-employed among those surveyed was general services, with 28.5 percent of participants having opened businesses such as restaurants, grocery stores, barber shops, etc. The second most common sector, with 27.8% of start-ups surveyed, was information technology (IT)— the sector that includes main technological applications— along with administrative services.
Syrian women are gradually embracing entrepreneurship and establishing small businesses to earn a living. Across all host countries, 17.22 percent of displaced Syrian women participate in entrepreneurship, a significant improvement over female participation in Syria before the crisis. However, this figure changes from country to country. For example, in Turkey, that number stands at 16.1 percent, while in Lebanon it is up to 29.4 percent.
Refugees have an entrepreneurship rate that outpaces their economic contributions. The Zaatari refugee camp in Jordan is home to more than 4,500 refugee entrepreneurs. This means that 12.5 percent of refugees there are entrepreneurs, while only 4.5 percent of the Jordan-born population is. The entrepreneurship rate among Syrians living in Turkey is meager at 1.26 percent, compared with Turkey’s overall entrepreneurship rate of 9.40 percent in 2016.
In a time when refugees are frequently debated in the news as a problem, it is easy to forget the hardship they had been through. Having escaped destruction, traumas, and even death, they arrive at their host countries with determination to make the most of their new home.
Over almost a decade of the refugee crisis, refugees have shown extraordinary strength and admirable resilience. Many have gone on to achieve their ambition in becoming entrepreneurs, though often referred to with the prefix ‘refugee’ or ‘immigrant,’ and boast far higher entrepreneurship rates than the original population where they settled.
Given that the act of choosing (when the choice is possible) and moving to another country is an inherently brave and risky decision, it should be of no surprise that refugees and immigrants have repeatedly been found to be more entrepreneurial than locals. Those people are hungry to make it work. The desire has more to do with a will to win and less to do with a percentage game. For them, it is a survival game.